FINE PALATE COLLECTIVE
Michelin Trained Yacht Hospitality
An established Head Chef and Chief Stewardess team for yachts 50 metres and above. The galley and the interior, run as one.
The Standard
Guests who dine in three star rooms ashore expect the same at sea. We bring fine dining restaurant ownership and Michelin star training to your galley and your interior, as one team, in one hire.
The Team
Fifteen years working side by side. One standard across two departments.
Head Chef
Chief Stewardess
Available individually or as a unified interior and galley team.
Services
Two heads of department in a single hire. No second search, no strangers hoping they gel, no recruiter fee. Private, charter, new build and refit programs, 50m and above.
Turnaround specialists. We board mid season, steady the galley and the interior, and hand you back a program on track. When the charter cannot wait, neither do we.
Menu and recipe development, interior service standards, and crew training, for yachts and hospitality businesses ashore. Michelin structure, built for your program.
Gallery
Photography from our programs at sea. More on Instagram @finepalatecollective.
Film
Our Story
Fine Palate was our fine dining restaurant in Philadelphia, guest voted across six categories including Best Contemporary, Best Romantic and Best New Year's Eve. We owned it, ran it, and cooked and served in it every night.
That is the difference. We did not learn hospitality from a manual. We learned it owning the room.
Contact
For season placements, emergency cover, or consulting, write to us directly.